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Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Blue Selva Single Origin
Floral, Caramel, Walnut
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Guatemala Huehuetenango
Caramel, fruit, and nut
AVIA Nature Canada's Bird Friendly City
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
SongBird Decaf
Rich, nutty, complex
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
AVIA Cafe Le Nichoir
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
AVIA QuebecOiseaux
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Peru Norte
Honeyed with balance of caramel, nut and fruit
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Organic Rio Coco
Caramel, apple, pastry crust
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
AVIA Nova Scotia Bird Society
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
AVIA Nature Newfoundland and Labrador
The Daily
Honeyed, toffee, balanced
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
12oz Guatemalan Light Roast
Sweet and well balanced.
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
AVIA QuebecOiseaux
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes