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Honey, Citrus, Malt

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Berry, chocolate, nuts, and light lemon

Berry, chocolate, nuts, and light lemon

Blackberry, pineapple, lavender

Honey, Citrus, Malt

Floral aroma, brown sugar, caramel, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, applie, and pastry crust

Bakers Chocolate

Orange, Milk Chocolate, Cherry

Chocolatey with caramel and nuts

Almond, brown sugar, orange

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate and pineapple

Almond, Brown Sugar, Orange

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Complex, approachable, sweet

Milk chocolate with hazelnut and cashew.

Notes of citrus, sugar cane, and black cherry

Sweet and well balanced.

Apricot, Toasted Almond, Milk Chocolate

Marshmallow, Brownie, Honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasted Almonds, Brown Sugar, Lime

Toasty, spicy, dark chocolate

Vibrant and fruit with flowery characteristics.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolatey with caramel and nuts

Vibrant cherries, molasses

Bold, bittersweet dark chocolate, smoky finish

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolate, Brown Sugar, Nutty, Caramel

Apricot, Toasted Almond, Milk Chocolate

Raisin, brown sugar, dried fruit, black tea

Baker's Chocolate, Molasses, Citrus

Caramel, chocolate, tart fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools