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Chocolate, Caramel, Clove

Caramel, fruit, and nut

Caramel, Tropical Fruit, with Bright Acidity

Full-bodied, oaky, and toasty flavors

Roasted nuts aroma, dark chocolate, smoky finish

Honeyed, toffee, balanced

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Stonefruit, Chocolate

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Honey

Luscious, Ripe Cherry, Molasses

Floral, Citrus, Baker's Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Fruity with strong floral notes.

Rich notes of macadamia and red currant.

Notes of caramel and chocolate

Sweet milk chocolate, hazelnut

Dark Chocolate, Almond, Caramel

Vanilla, Orange, Milk Chocolate

Bitter Walnut

Vibrant cherries, molasses

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Honey, Apricot, Hazelnut, Red Apple

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Vibrant and fruit with flowery characteristics.

Bright floral aroma, toasted nuts, berry, earthy

Balanced cocoa and fruity tanginess with a dark creamy body

Pear, Persimmon, Brown Sugar

Raisin, brown sugar, dried fruit, black tea

Rich notes of macadamia and red currant.

Light fruitiness with strong floral notes.

Infused chocolate and almond flavors

Milk chocolate with hints of caramel and lemon

Milk chocolate with hints of caramel and lemon

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, Tropical Fruit, with Bright Acidity

Floral, Caramel, Walnut

Balanced body with big flavor

Berry, chocolate, nuts, and light lemon

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Balanced smoky aroma, fresh toast, medium body

Fruity with strong floral notes.

Graham Cracker, Caramel, Syrupy

Baker's Chocolate, Molasses, Citrus