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Orange, Milk Chocolate, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Delicate fruity notes with a crisp, clean finish.

Medium/Dark Roast with mild fruitiness

Baker's chocolate, molasses, and citrus

Vanilla, Orange, Milk Chocolate

Pear, Persimmon, Brown Sugar

Red Fruits, Juicy, Balanced

Caramel, citrus, and milk chocolate.

Pear, Persimmon, Brown Sugar

Balanced body with big flavor

Orange, Milk Chocolate, Honey

Vibrant and fruit with flowery characteristics.

Smooth and mellow with balanced body

Marshmallow, Brownie, Honey

Light, aromatic, caramel notes, smooth flavor

Roasted Almonds, Caramel, Dark Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Mild orange and dark chocolate

Bakers Chocolate

Balanced body with big flavor

Medium to full body, soft, rich potting soil character.

Chocolate and pineapple

Fruity with strong floral notes.

Red Berries, Hazelnut, Chocolate

Flavors of brown sugar, maple and figs.

Strawberry, Almond butter, Hint of nutmeg

Bakers Chocolate

Caramel, Stonefruit, Chocolate

Berry, chocolate, nuts, and light lemon

Medium/Dark Roast with mild fruitiness

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Sweet milk chocolate, hazelnut

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Alluring aroma of cocoa with a hint of nuttiness.

Floral, Citrus, Baker's Chocolate

Honey, baking spices, nutmeg, and biscuit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Graham Cracker, Sugar, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.