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Caramel, chocolate, tart fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, brown sugar, orange

Chocolate, Brown Sugar, Citrus

Red Berries, Hazelnut, Chocolate

Cocoa and walnut

A broad range of flavors based in brown sugar and baking spices

Tangerine, Honey, Brown Sugar

Malty, Full bodied, Nutty

Milk Chocolate, Red Apple, Brown Sugar, Orange

Tangerine, honey, brown sugar

Dark Chocolate, Almond, Caramel

Brown Sugar, Dark Chocolate, Walnut

Graham Cracker, Sugar, Baker's Chocolate

Tangerine, honey, brown sugar

Rich, Caramel, Dark Chocolate

Rich notes of macadamia and red currant.

Smooth and mellow with balanced body

Baker's Chocolate, Grilled Citrus, Caramel

Berry, chocolate, nuts, and light lemon

Baker's Chocolate, Molasses, Citrus

Bitter Walnut

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dark Chocolate, Almond, Caramel

Bitter Walnut

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate, Caramel, Clove

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel aroma, toasted nuts, brown sugar, medium body

Bold, bittersweet dark chocolate, smoky finish

Rich, smoky, intense

Fruit with notes of cocoa

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, Apricot, Hazelnut, Red Apple

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Roasted nuts aroma, dark chocolate, smoky finish

Toasty, spicy, dark chocolate

Vibrant and fruit with flowery characteristics.

Almond, Milk Chocolate, Red Apple

Citrus, caramel, and mixed nuts

Light fruitiness with strong floral notes.

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant cherries, molasses

Full-bodied, oaky, and toasty flavors

Brown sugar, Orange, Milk Chocolate

Cherry, brown sugar, molasses

Full-bodied, oaky, and toasty flavors