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Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Colombia Finca Buena Vista
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Peru Organic
Smooth and mellow with balanced body
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
La Esmeralda
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
War Eagle
Almond, Toffee, Caramel
La Esmeralda
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Ethiopia Bird Friendly Certified
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Yosemite Dos Sierras
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Guatemala Jacaltenango
Chocolate and mandarin orange
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Colombia Organic
Balanced body with big flavor
Nicaragua Bird Friendly Certified
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
AVIA FLAP Canada
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Peru Bird Friendly Coffee Dark Roast
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Cocohaze
Infused coconut and hazelnut flavors
Honduras Dark Roast
Orange, Milk Chocolate, Caramel