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Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Chocolate Almond Bliss
Infused chocolate and almond flavors
Ethiopia–Bird Friendly Certified
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Jacaltenango
Chocolate and mandarin orange
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Guatemala
Chocolate, Sweet, Nutty
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Blue Selva Single Origin
Floral, Caramel, Walnut
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Espresso Finca Buena Vista
St. Lawrence
Tangerine, honey, brown sugar
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Bird Friendly Guatemala
Mild orange and dark chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Honduras Marcala
Orange, Milk Chocolate, Honey
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Guatemala SMBC FT
Honey, Lime, Orange
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
SongBird French Roast
Rich, smoky, intense
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
SongBird Colombian
Toasty, spicy, dark chocolate