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Honey, baking spices, nutmeg, and biscuit

Rich nutty and caramel flavors, brightened by a hint of citrus.

Blackberry, pineapple, lavender

Milk chocolate with hints of vanilla and cherry

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, chocolate, tart fruit

Light, aromatic, caramel notes, smooth flavor

Bold, bittersweet dark chocolate, smoky finish

Almond, Toffee, Caramel

Chocolate and mandarin orange

Red Berries, Hazelnut, Chocolate

Chocolate, Brown Sugar, Citrus

Sweet milk chocolate, hazelnut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Notes of caramel and chocolate

Caramel, citrus, and milk chocolate.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Bakers Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Clean and bright and slightly sweet

Floral, Caramel, Walnut

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate, Caramel, Clove

Sweet and well balanced.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, fruit, and nut

Tangerine, honey, brown sugar

Red Apple, Brown Sugar, Almond

Baker's Chocolate, Molasses, Citrus

Honeyed with balance of caramel, nut and fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Sugar Cookie, Orange, Honey