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Bright floral aroma, toasted nuts, berry, earthy

Caramel, fruit, and nut

Bitter Walnut

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bakers Chocolate

Balanced body with big flavor

Milk chocolate, Caramel, Nutty

Vanilla, cinnamon, floral

Caramel, apple, pastry crust

Flavors of brown sugar, maple and figs.

Vanilla, Orange, Milk Chocolate

Bakers Chocolate

Pear, Persimmon, Brown Sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, Raisin, Cacao

Red Berries, Hazelnut, Chocolate

Tangerine, Honey, Brown Sugar

Dark and Fruity

Smoke, Caramel, Burnt Sugar

Caramel, Tropical Fruit, with Bright Acidity

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Almond, brown sugar, orange

Floral, Citrus, Baker's Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Blackberry, pineapple, lavender

Almond, Brown Sugar, Orange

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Sweet milk chocolate, hazelnut

Brown sugar, Orange, Milk Chocolate

Graham Cracker, Caramel, Syrupy

Dark chocolate, Vanilla, Sweet red apple-like acidity

Fruit with notes of cocoa

Red Berries, Hazelnut, Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolatey with caramel and nuts

Orange, Milk Chocolate, Caramel

Brown sugar, grapefruit, and baker's chocolate

Light fruitiness with strong floral notes.

Toasty, spicy, dark chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, Milk Chocolate, Pear

Toasted Almonds, Brown Sugar, Lime

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Milk chocolate with hazelnut and cashew.

Nutty, chocolate, mango