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Chocolate and mandarin orange

Caramel, chocolate, tart fruit

Roasted nuts aroma, dark chocolate, smoky finish

Baker's Chocolate, Grilled Citrus, Caramel

Almond, brown sugar, orange

Complex, approachable, sweet

Honey, Apricot, Hazelnut, Red Apple

Floral, Citrus, Baker's Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Balanced body with big flavor

Citrus, caramel, and mixed nuts

Bright floral aroma, toasted nuts, berry, earthy

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced, intense, and chocolaty with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Complex flavors with chocolate, almond and slightly fruity notes.

Light, aromatic, caramel notes, smooth flavor

Dark chocolate with hints of cherry and honey

Medium to full body, soft, rich potting soil character.

Roasted nuts aroma, dark chocolate, smoky finish

Floral, Citrus, Baker's Chocolate

Brown Sugar, Chocolate, Dried Fruit

Caramel, chocolate, tart fruit

Tangerine, honey, brown sugar

Notes of caramel and chocolate

Almond, Toffee, Cocoa

Orange, Milk Chocolate, Brown Sugar

Fruit with notes of cocoa

Tangerine, Honey, Brown Sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate and pineapple

Fruit with notes of cocoa

Smooth and mellow with balanced body

Medium/Dark Roast with mild fruitiness

Almond, brown sugar, orange

Honey, Raisin, Cacao

Caramel, apple, pastry crust

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Honey

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honey, lime, orange.

Chocolate, Caramel, Clove

Medium to full body, soft, rich potting soil character.

Chocolate, Brown Sugar, Citrus

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.