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AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Nicaragua Bird Friendly Certified
AVIA Nature Newfoundland and Labrador
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
SongBird Guatemalan
Vibrant cherries, molasses
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Bald Eagle Roast
Caramel, applie, and pastry crust
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Santa Lucia Reserve Honduras
Bird Friendly El Salvador Finca Hungria 5 lb bag
Pear, Persimmon, Brown Sugar
Bird Friendly Guatemala
Mild orange and dark chocolate
Bee in Nature
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
La Florida BF
Marshmallow, Brownie, Honey
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Honduras Marcala
Orange, Milk Chocolate, Honey
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
La Esmeralda
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Guatemala
Chocolate, Sweet, Nutty
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Huehuetenango
Caramel, fruit, and nut
AVIA Cafe Le Nichoir
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.