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Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Bees Knees
Chocolate and pineapple
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Peru Organic
Smooth and mellow with balanced body
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic New Day
Toasted Almonds, Brown Sugar, Lime
SongBird Nicaraguan
Nutty, chocolate, mango
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Ethiopia–Bird Friendly Certified
Peru La Florida
Milk chocolate with hints of vanilla and cherry
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Bees Knees
Chocolate and pineapple
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Peru Organic
Smooth and mellow with balanced body
Peru Organic
Smooth and mellow with balanced body
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
French Roast
Full-bodied, oaky, and toasty flavors
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Organic Chayote
Caramel, chocolate, tart fruit
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body