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Organic New Day
Toasted Almonds, Brown Sugar, Lime
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Peru Bird Friendly Coffee Dark Roast
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Commit
Chocolatey with caramel and nuts
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Ethiopia Bird Friendly Certified
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Ethiopian Bird Friendly Coffee Dark Roast
Organic French Roast
Molasses, Chocolate, Graham Cracker
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
La Esmeralda
Midnight Single Origin
Bold, Rich, Dark Chocolate
Honduran Breakfast Blend
Nicaragua Rio Coco
Midnight Single Origin
Bold, Rich, Dark Chocolate
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Peru Bird Friendly Coffee Dark Roast
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
SongBird Nicaraguan
Nutty, chocolate, mango
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Ethiopia–Bird Friendly Certified
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Organic French Roast
Molasses, Chocolate, Graham Cracker
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Prospect Hill
Almond, Toffee, Cocoa
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel