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Honey, lime, orange.

Caramel, applie, and pastry crust

Caramel, Tropical Fruit, with Bright Acidity

Caramel, citrus, and milk chocolate.

Fruity with strong floral notes.

Orange, Milk Chocolate, Caramel

Caramel, Milk Chocolate, Pear

Brown Sugar, Grapefruit, Baker's Chocolate

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Caramel, Milk Chocolate, Pear

Alluring aroma of cocoa with a hint of nuttiness.

Milk chocolate, banana, guava, wine

Medium/Dark Roast with mild fruitiness

Chocolate and mandarin orange

Classic Ethiopian flavor, rich, bold notes of caramel

Bold, Rich, Dark Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark Chocolate, Almond, Caramel

Milk chocolate with hazelnut and cashew.

Milk chocolate & brown sugar with a tangy melon acidity.

A broad range of flavors based in brown sugar and baking spices

Roasted Almonds, Black Pepper, Molasses

Sweet milk chocolate, hazelnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vanilla, cinnamon, floral

Vibrant and fruit with flowery characteristics.

Milk chocolate, Caramel, Nutty

Chocolate and pineapple

Rich, smoky, intense

Light fruitiness with strong floral notes.

Vibrant cherries, molasses

Nutty with lots of fidelity and sweet aftertaste

Caramel, Milk Chocolate, Pear

Sweet and well balanced.

Bold, bittersweet dark chocolate, smoky finish

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Full-bodied, oaky, and toasty flavors

Graham Cracker, Sugar, Baker's Chocolate

Malty, Full bodied, Nutty

Chocolate and mandarin orange

Flavors of brown sugar, maple and figs.

Caramel, chocolate, tart fruit