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Caramel, chocolate, tart fruit

Flavors of brown sugar, maple and figs.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Malty, Full bodied, Nutty

Orange, Milk Chocolate, Caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Roasted Almonds, Black Pepper, Molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Orange, Milk Chocolate, Cherry

Graham Cracker, Caramel, Syrupy

Fruit with notes of cocoa

Flavors of brown sugar, maple and figs.

Brown sugar, Orange, Milk Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Bakers Chocolate

Floral, Caramel, Walnut

Almond, Brown Sugar, Orange

Smoke, Caramel, Burnt Sugar

Red Berries, Hazelnut, Chocolate

Milk chocolate, banana, guava, wine

Chocolate and mandarin orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, citrus, and milk chocolate.

Light, aromatic, caramel notes, smooth flavor

Medium/Dark Roast with mild fruitiness

Red Apple, Brown Sugar, Almond

Nutty with lots of fidelity and sweet aftertaste

Chocolate, Brown Sugar, Citrus

Honey, Apricot, Hazelnut, Red Apple

Clean flavors of almond and citrus

Caramel, chocolate, tart fruit

Light bodied, very sweet, mild yet balanced lemon-like acidity