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Orange, Milk Chocolate, Brown Sugar

Light fruitiness with strong floral notes.

Nutty, chocolate, mango

Milk chocolate & brown sugar with a tangy melon acidity.

Delicate fruity notes with a crisp, clean finish.

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Caramel

Baker's chocolate, molasses, and citrus

Mild orange and dark chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate, banana, guava, wine

Caramel, Tropical Fruit, with Bright Acidity

Toasty, spicy, dark chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced body with big flavor

Nutty, chocolate, mango

Milk chocolate with hints of caramel and lemon

Nutty with lots of fidelity and sweet aftertaste

Bright floral aroma, toasted nuts, berry, earthy

Brown Sugar, Chocolate, Dried Fruit

Almond, brown sugar, orange

Graham Cracker, Sugar, Baker's Chocolate

Bitter Walnut

Graham Cracker, Sugar, Baker's Chocolate

Roasted Almonds, Black Pepper, Molasses

Red Berries, Hazelnut, Chocolate

Cocoa and walnut

Smoke, Caramel, Burnt Sugar

Apricot, Toasted Almond, Milk Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Pear, Persimmon, Brown Sugar

Medium to full body, soft, rich potting soil character.

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Brown Sugar, Citrus

Bakers Chocolate

Toasty, spicy, dark chocolate

Roasted Almonds, Caramel, Dark Chocolate

Brown Sugar, Dark Chocolate, Walnut

Sweet milk chocolate, hazelnut

Milk chocolate & brown sugar with a tangy melon acidity.

Complex, approachable, sweet

Sweet and well balanced.

Raisin, brown sugar, dried fruit, black tea

Bright floral aroma, toasted nuts, berry, earthy

Dark chocolate with hints of cherry and honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.