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Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate, Brown Sugar, Citrus

Chocolate, orange, cherry

Berry, chocolate, nuts, and light lemon

Bakers Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Floral, Caramel, Walnut

Caramel, applie, and pastry crust

Pear, Persimmon, Brown Sugar

Luscious, Ripe Cherry, Molasses

Medium to full body, soft, rich potting soil character.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate & brown sugar with a tangy melon acidity.

Full-bodied, oaky, and toasty flavors

Nutty with lots of fidelity and sweet aftertaste

Red Fruits, Juicy, Balanced

Raisin, brown sugar, dried fruit, black tea

Honey, lime, orange.

Smooth and mellow with balanced body

Milk chocolate & brown sugar with a tangy melon acidity.

Red Fruits, Juicy, Balanced

Marshmallow, Brownie, Honey

Caramel, chocolate, tart fruit

Medium/Dark Roast with mild fruitiness

Milk chocolate, banana, guava, wine

Orange, Milk Chocolate, Brown Sugar

Light fruitiness with strong floral notes.

Mild orange and dark chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Vibrant cherries, molasses

Roasted nuts aroma, dark chocolate, smoky finish

Brown Sugar, Chocolate, Dried Fruit

Tangerine, Honey, Brown Sugar

Honey, baking spices, nutmeg, and biscuit

Caramel, apple, pastry crust

Vibrant and fruit with flowery characteristics.

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Tangerine, Honey, Brown Sugar

Caramel, apple, pastry crust

Vanilla, Orange, Milk Chocolate

Infused caramel flavor