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Chocolate and pineapple

Balanced body with big flavor

Bakers Chocolate

Vanilla, Orange, Milk Chocolate

Caramel, fruit, and nut

Dark and Fruity

Cocoa and walnut

Caramel, applie, and pastry crust

Rich, Caramel, Dark Chocolate

Brown sugar, Orange, Milk Chocolate

Cocoa and walnut

Caramel, stone fruit, and chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Light, aromatic, caramel notes, smooth flavor

Dark Chocolate, Almond, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown sugar, Orange, Milk Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, Stonefruit, Chocolate

Sugar Cookie, Orange, Honey

Almond, Toffee, Cocoa

Caramel, Milk Chocolate, Pear

Bold, bittersweet dark chocolate, smoky finish

Sweet milk chocolate, hazelnut

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Sweet and well balanced.

Medium/Dark Roast with mild fruitiness

Complex flavors with chocolate, almond and slightly fruity notes.

Red Apple, Brown Sugar, Almond

Notes of caramel and chocolate

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Brown Sugar

Brown sugar, Orange, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bright floral aroma, toasted nuts, berry, earthy

Graham Cracker, Sugar, Baker's Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk chocolate, Caramel, Nutty

Light bodied, very sweet, mild yet balanced lemon-like acidity

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Sweet milk chocolate, hazelnut

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Marshmallow, Brownie, Honey