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Apricot, Toasted Almond, Milk Chocolate

Caramel, fruit, and nut

Fruit with notes of cocoa

Sweet and well balanced.

Complex, approachable, sweet

Malty, Full bodied, Nutty

Balanced body with big flavor

Rich, smoky, intense

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Brown Sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Light fruitiness with strong floral notes.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Lime, Orange

Mild orange and dark chocolate

Dark and Fruity

Alluring aroma of cocoa with a hint of nuttiness.

Notes of caramel and chocolate

Bold, bittersweet dark chocolate, smoky finish

A broad range of flavors based in brown sugar and baking spices

Nutty with lots of fidelity and sweet aftertaste

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Almond, Toffee, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, smoky, intense

Pear, Persimmon, Brown Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balanced smoky aroma, fresh toast, medium body

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, chocolate, tart fruit

Cocoa and walnut

Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk chocolate, banana, guava, wine

Honey, Citrus, Malt

Balanced smoky aroma, fresh toast, medium body

Caramel, Milk Chocolate, Pear

Classic Ethiopian flavor, rich, bold notes of caramel

Turbinado Sugar, Cocoa, Orange Zest

Infused caramel flavor