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Honey, baking spices, nutmeg, and biscuit

Red Apple, Brown Sugar, Almond

Caramel, Tropical Fruit, with Bright Acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Infused chocolate and hazelnut flavors

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Sweet and well balanced.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Almond, Milk Chocolate, Red Apple

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Medium/Dark Roast with mild fruitiness

Dark Chocolate, Almond, Caramel

Honey, baking spices, nutmeg, and biscuit

Baker's chocolate, molasses, and citrus

Orange, Milk Chocolate, Cherry

Rich notes of macadamia and red currant.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Graham Cracker, Sugar, Baker's Chocolate

Nutty with lots of fidelity and sweet aftertaste

Smooth, Lively, Sweet

Caramel, chocolate, tart fruit

Caramel and Dried Fruit

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk chocolate, Caramel, Nutty

Nutty, chocolate, mango

Caramel, apple, pastry crust

Caramel, Stonefruit, Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Malty, Full bodied, Nutty

Strawberry, Almond butter, Hint of nutmeg

Brown sugar, grapefruit, and baker's chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Roasted almonds, Heavy body

Tangerine, honey, brown sugar

Bakers Chocolate

Light, aromatic, caramel notes, smooth flavor

Raisin, brown sugar, dried fruit, black tea