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Medium/Dark Roast with mild fruitiness

Complex, approachable, sweet

Baker's Chocolate, Molasses, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Brown Sugar, Orange

Brown sugar, grapefruit, and baker's chocolate

Almond, Milk Chocolate, Red Apple

Bold, bittersweet dark chocolate, smoky finish

Caramel, Stonefruit, Chocolate

Sweet and well balanced.

Smoke, Caramel, Burnt Sugar

Turbinado Sugar, Cocoa, Orange Zest

Brown sugar, grapefruit, and baker's chocolate

Sweet milk chocolate, hazelnut

Honey, Lime, Orange

Bold, bittersweet dark chocolate, smoky finish

Almond, Milk Chocolate, Red Apple

Vibrant and fruit with flowery characteristics.

Pear, Persimmon, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Rich, smoky, intense

Vanilla, Orange, Milk Chocolate

Blackberry, pineapple, lavender

Toasted Almonds, Brown Sugar, Lime

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Brown Sugar

Flavors of brown sugar, maple and figs.

Honey, Apricot, Hazelnut, Red Apple

Full-bodied, oaky, and toasty flavors

Honey, baking spices, nutmeg, and biscuit

Caramel, Stonefruit, Chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Vibrant cherries, molasses

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Rich nutty and caramel flavors, brightened by a hint of citrus.

Raisin, brown sugar, dried fruit, black tea

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Honeyed with balance of caramel, nut and fruit

Roasted nuts, Dark chocolate, Juicy apple-like high notes