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Caramel, applie, and pastry crust

Honeyed with balance of caramel, nut and fruit

Toasted Almonds, Brown Sugar, Lime

Complex, approachable, sweet

Rich notes of macadamia and red currant.

Vibrant and fruit with flowery characteristics.

Honey, Raisin, Cacao

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Brown Sugar

Rich notes of macadamia and red currant.

Milk chocolate with hints of caramel and lemon

Vibrant cherries, molasses

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honey, Citrus, Malt

Caramel, chocolate, tart fruit

Caramel, citrus, and milk chocolate.

Milk chocolate with hints of caramel and lemon

Rich Cocoa and mild bitterness

Graham Cracker, Caramel, Syrupy

Graham Cracker, Sugar, Baker's Chocolate

Sweet milk chocolate, hazelnut

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate, Sweet, Nutty

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, Caramel, Dark Chocolate

Red Berries, Hazelnut, Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bold, bittersweet dark chocolate, smoky finish

Almond, Milk Chocolate, Red Apple

Honey, Citrus, Malt

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Brown Sugar

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Orange, Milk Chocolate, Honey

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Roasted Almonds, Caramel, Dark Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark and Fruity

Apricot, Toasted Almond, Milk Chocolate