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Honeyed with balance of caramel, nut and fruit

Bold, bittersweet dark chocolate, smoky finish

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Pear, Persimmon, Brown Sugar

Citrus, caramel, and mixed nuts

Nutty, chocolate, mango

Honeyed with balance of caramel, nut and fruit

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, fruit, and nut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balanced smoky aroma, fresh toast, medium body

Rich, Caramel, Dark Chocolate

Vibrant and fruit with flowery characteristics.

Flavors of brown sugar, maple and figs.

Caramel, apple, pastry crust

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Graham Cracker, Caramel, Syrupy

Balanced cocoa and fruity tanginess with a dark creamy body

Full-bodied, oaky, and toasty flavors

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Red Berries, Hazelnut, Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Milk chocolate & brown sugar with a tangy melon acidity.

Rich Cocoa and mild bitterness

Toasted Almonds, Brown Sugar, Lime

Rich Cocoa and mild bitterness