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Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Raisin, Cacao

Graham Cracker, Caramel, Syrupy

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Orange, Milk Chocolate, Brown Sugar

Bold, bittersweet dark chocolate, smoky finish

Red Berries, Hazelnut, Chocolate

Toasty, spicy, dark chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Brown Sugar

Chocolate, Sweet, Nutty

Rich, Caramel, Dark Chocolate

Full-bodied, oaky, and toasty flavors

Rich, smoky, intense

Almond, Toffee, Cocoa

Complex, approachable, sweet

Light, aromatic, caramel notes, smooth flavor

Tangerine, Honey, Brown Sugar

Vibrant and fruit with flowery characteristics.

Chocolate, Brown Sugar, Nutty, Caramel

Toasty, spicy, dark chocolate

Orange, Milk Chocolate, Brown Sugar

Bold, bittersweet dark chocolate, smoky finish

Infused coconut and hazelnut flavors

Balanced, intense, and chocolaty with caramel and nuts

Clean and bright and slightly sweet

Light bodied, very sweet, mild yet balanced lemon-like acidity

Cocoa and walnut

Orange, Milk Chocolate, Brown Sugar

Caramel and Dried Fruit

Bitter Walnut

Chocolate, Caramel, Clove

Dark and Fruity

Sweet milk chocolate, hazelnut

Dark chocolate, Roasted walnut, Brown spice

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Caramel

Apricot, Toasted Almond, Milk Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate with hazelnut and cashew.

Floral, Citrus, Baker's Chocolate

Nutty with lots of fidelity and sweet aftertaste

Blackberry, pineapple, lavender