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Chocolate, Sweet, Nutty

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Clean and bright and slightly sweet

Chocolate, Caramel, Clove

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Graham Cracker, Caramel, Syrupy

Floral aroma, brown sugar, caramel, medium body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Roasted almonds, Heavy body

Fruity with strong floral notes.

Luscious, Ripe Cherry, Molasses

Smooth, Rich, Creamy

Bakers Chocolate

Bakers Chocolate

Toasted Almonds, Brown Sugar, Lime

Tangerine, Honey, Brown Sugar

Mild orange and dark chocolate

Malty, Full bodied, Nutty

Vanilla, Orange, Milk Chocolate

Graham Cracker, Caramel, Syrupy

A broad range of flavors based in brown sugar and baking spices

Baker's chocolate, molasses, and citrus

Almond, Toffee, Caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Smoke, Caramel, Burnt Sugar

Fruity with strong floral notes.

Luscious, Ripe Cherry, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, Tropical Fruit, with Bright Acidity

Smooth, Rich, Creamy

Sweet milk chocolate, hazelnut

Tangerine, honey, brown sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Nutty, chocolate, mango

Rich, smoky, intense

Honey, Lime, Orange

Milk chocolate, banana, guava, wine

Sweet and well balanced.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Roasted Almonds, Caramel, Dark Chocolate

Red Fruits, Juicy, Balanced

Caramel, applie, and pastry crust

Dark chocolate with hints of cherry and honey

Milk chocolate with hazelnut and cashew.