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Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Mimico Joe
Complex, approachable, sweet
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
AVIA Nova Scotia Bird Society
Bald Eagle Roast
Caramel, applie, and pastry crust
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Guayab
Rich notes of macadamia and red currant.
Organic Chayote
Caramel, chocolate, tart fruit
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Bird Friendly Guatemala
Mild orange and dark chocolate
Bald Eagle Roast
Caramel, applie, and pastry crust
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Midnight Single Origin
Bold, Rich, Dark Chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Midnight Single Origin
Bold, Rich, Dark Chocolate
Guatemala Asobagri
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Hexa-Gone
Milk chocolate, banana, guava, wine
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate