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Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Roasted Almonds, Black Pepper, Molasses

Roasted Almonds, Black Pepper, Molasses

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Alluring aroma of cocoa with a hint of nuttiness.

Baker's chocolate, molasses, and citrus

Honeyed with balance of caramel, nut and fruit

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Honey

Floral, Citrus, Baker's Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Cocoa and walnut

Deep milk chocolate with hazelnut and a touch of smoke.

Clean and bright and slightly sweet

Red Fruits, Juicy, Balanced

Vibrant and fruit with flowery characteristics.

Rich, Caramel, Dark Chocolate

Sweet and well balanced.

Rich, nutty, complex

Chocolate and mandarin orange

Flavors of brown sugar, maple and figs.

Infused caramel flavor

Orange, Milk Chocolate, Caramel

Dark Chocolate, Almond, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Fruity with strong floral notes.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Vanilla, Orange, Milk Chocolate

Chocolate, Caramel, Clove

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, Apricot, Hazelnut, Red Apple

Vanilla, Orange, Milk Chocolate

Brown sugar, grapefruit, and baker's chocolate

Medium/Dark Roast with mild fruitiness

Caramel, stone fruit, and chocolate

Tangerine, honey, brown sugar

Caramel, Milk Chocolate, Pear

Clean flavors of almond and citrus

Caramel, citrus, and milk chocolate.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Baker's chocolate, molasses, and citrus

Almond, Milk Chocolate, Red Apple