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A broad range of flavors based in brown sugar and baking spices

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bakers Chocolate

Tangerine, honey, brown sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Brown Sugar, Dark Chocolate, Walnut

Honeyed with balance of caramel, nut and fruit

Honeyed, toffee, balanced

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Honey, baking spices, nutmeg, and biscuit

Honey, Lime, Orange

Caramel aroma, toasted nuts, brown sugar, medium body

Vibrant and fruit with flowery characteristics.

Chocolate, Roasted almonds, Heavy body

Dark and Fruity

Strawberry, Almond butter, Hint of nutmeg

Sweet and well balanced.

Graham Cracker, Sugar, Baker's Chocolate

Strawberry, Almond butter, Hint of nutmeg

Apricot, Toasted Almond, Milk Chocolate

Sweet milk chocolate, hazelnut

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolatey with caramel and nuts

Caramel, citrus, and milk chocolate.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Chocolate, Brown Sugar, Nutty, Caramel

Almond, Milk Chocolate, Red Apple

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bright floral aroma, toasted nuts, berry, earthy

Honey, Lime, Orange

Molasses, Chocolate, Graham Cracker

Chocolatey with caramel and nuts

Rich Cocoa and mild bitterness

Milk chocolate with hazelnut and cashew.

Balanced cocoa and fruity tanginess with a dark creamy body

Brown Sugar, Grapefruit, Baker's Chocolate

Molasses, Chocolate, Graham Cracker

Light bodied, very sweet, mild yet balanced lemon-like acidity

Almond, Brown Sugar, Orange

Notes of caramel and chocolate

Milk chocolate with hazelnut and cashew.

Bakers Chocolate

Luscious, Ripe Cherry, Molasses

Medium to full body, soft, rich potting soil character.