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Ethiopian Bird Friendly Coffee Dark Roast
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Nicaragua Rio Coco
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Organic French Roast
Molasses, Chocolate, Graham Cracker
Ethiopia Bird Friendly Certified
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Honduras Marcala
Orange, Milk Chocolate, Honey
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Whole Bean Bird Friendly Coffee - La Cabaña Farm
War Eagle
Almond, Toffee, Caramel
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Blue Selva Single Origin
Floral, Caramel, Walnut
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala SMBC FT
Honey, Lime, Orange
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
La Esmeralda
Peru Bird Friendly Coffee Medium Roast
La Esmeralda
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Honey Decaf
Honey, Citrus, Malt
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
SongBird Colombian
Toasty, spicy, dark chocolate
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Honduran Breakfast Blend
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Blue Selva Single Origin
Floral, Caramel, Walnut
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
AVIA Nature Newfoundland and Labrador
SongBird French Roast
Rich, smoky, intense
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
AVIA SOS Miss Doolittle
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
King Rail Peru
Dark Chocolate, Almond, Caramel
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Rainforest Reserve
Flavors of brown sugar, maple and figs.