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Deep, dark flavor, wine-like, non-bitter, chocolate notes

Orange, Milk Chocolate, Caramel

Chocolate, Roasted almonds, Heavy body

Molasses, Chocolate, Graham Cracker

Smooth, Rich, Creamy

Honey, Citrus, Malt

Caramel, citrus, and milk chocolate.

Graham Cracker, Caramel, Syrupy

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Milk chocolate with hazelnut and cashew.

Baker's Chocolate, Grilled Citrus, Caramel

Sugar Cookie, Orange, Honey

Dark chocolate with hints of cherry and honey

Milk chocolate, banana, guava, wine

Caramel, applie, and pastry crust

Infused coconut and hazelnut flavors

Floral, Caramel, Walnut

Light bodied, very sweet, mild yet balanced lemon-like acidity

A broad range of flavors based in brown sugar and baking spices

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Orange, Milk Chocolate, Brown Sugar

Balanced cocoa and fruity tanginess with a dark creamy body

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Brown Sugar, Orange

Rich, Caramel, Dark Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Baker's Chocolate, Molasses, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced smoky aroma, fresh toast, medium body

Fruit with notes of cocoa

Caramel, applie, and pastry crust

Brown Sugar, Chocolate, Dried Fruit

Honey, Apricot, Hazelnut, Red Apple

Tangerine, honey, brown sugar

Vibrant and fruit with flowery characteristics.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate, Roasted walnut, Brown spice