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Medium to full body, soft, rich potting soil character.

Sweet and well balanced.

Delicate fruity notes with a crisp, clean finish.

Smooth, Lively, Sweet

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich notes of macadamia and red currant.

Clean flavors of almond and citrus

Bright floral aroma, toasted nuts, berry, earthy

Honeyed with balance of caramel, nut and fruit

Bright floral aroma, toasted nuts, berry, earthy

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Chocolatey with caramel and nuts

Full-bodied, oaky, and toasty flavors

Notes of caramel and chocolate

Graham Cracker, Sugar, Baker's Chocolate

Rich, smoky, intense

Dark chocolate, Roasted walnut, Brown spice

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bakers Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate and mandarin orange

Rich notes of macadamia and red currant.

Cocoa and walnut

Nutty with lots of fidelity and sweet aftertaste

Chocolatey with caramel and nuts

Balanced, intense, and chocolaty with caramel and nuts

Earthy, Chocolate Chip Cookie, Wild Tobacco

Bakers Chocolate

Bold, Rich, Dark Chocolate

Vanilla, Orange, Milk Chocolate

Toasty, spicy, dark chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Brown Sugar, Orange

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Flavors of brown sugar, maple and figs.

Brown Sugar, Grapefruit, Baker's Chocolate

Red Apple, Brown Sugar, Almond

Honey, baking spices, nutmeg, and biscuit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Floral, Caramel, Walnut

Balanced, intense, and chocolaty with caramel and nuts

Bold, bittersweet dark chocolate, smoky finish

Molasses, Chocolate, Graham Cracker

Brown sugar, grapefruit, and baker's chocolate

Roasted Almonds, Caramel, Dark Chocolate

Red Apple, Brown Sugar, Almond