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Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Ethiopian Bird Friendly Coffee Dark Roast
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
AVIA Nova Scotia Bird Society
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Honduras Marcala
Orange, Milk Chocolate, Honey
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
The Daily
Honeyed, toffee, balanced
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Chocolate Almond Bliss
Infused chocolate and almond flavors
Ethiopian Bird Friendly Coffee Dark Roast
Peru Bird Friendly Coffee Dark Roast
The Daily
Honeyed, toffee, balanced
AVIA SOS Miss Doolittle
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
SongBird Nicaraguan
Nutty, chocolate, mango
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Guatemala
Chocolate, Sweet, Nutty
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Peru Norte
Honeyed with balance of caramel, nut and fruit
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Organic French Roast
Molasses, Chocolate, Graham Cracker
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Peru La Florida
Milk chocolate with hints of vanilla and cherry
AVIA FLAP Canada
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate