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Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
The Daily
Honeyed, toffee, balanced
Organic Chayote
Caramel, chocolate, tart fruit
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Bird Friendly Guatemala
Mild orange and dark chocolate
Santa Lucia Reserve Honduras
Guatemala Guayab
Rich notes of macadamia and red currant.
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic Rio Coco
Caramel, apple, pastry crust
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Bees Knees
Chocolate and pineapple
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemala
Chocolate, Sweet, Nutty
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Guatemala Jacaltenango
Chocolate and mandarin orange
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Midnight Single Origin
Bold, Rich, Dark Chocolate
Guatemala Guayab
Rich notes of macadamia and red currant.
Bee in Nature
Bird Friendly Guatemala
Mild orange and dark chocolate
12oz Guatemalan Light Roast
Sweet and well balanced.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Bald Eagle Roast
Caramel, applie, and pastry crust
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Honduras Marcala
Orange, Milk Chocolate, Honey
Honduras Marcala
Orange, Milk Chocolate, Honey
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Organic Chayote
Caramel, chocolate, tart fruit
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Guatemala Huehuetenango
Caramel, fruit, and nut