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Caramel, apple, pastry crust

Honeyed with balance of caramel, nut and fruit

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Red Apple, Brown Sugar, Almond

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Bakers Chocolate

Cocoa and walnut

Red Berries, Hazelnut, Chocolate

Orange, Milk Chocolate, Brown Sugar

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Nutty with lots of fidelity and sweet aftertaste

Cherry, brown sugar, molasses

Fruity with strong floral notes.

Chocolate, Sweet, Nutty

Roasted nuts aroma, dark chocolate, smoky finish

Caramel and Dried Fruit

Honey, Apricot, Hazelnut, Red Apple

Complex flavors with chocolate, almond and slightly fruity notes.

Notes of caramel and chocolate

Vibrant cherries, molasses

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Clean and bright and slightly sweet

Honey, baking spices, nutmeg, and biscuit

Fruit with notes of cocoa

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Light fruitiness with strong floral notes.

Toasty, spicy, dark chocolate

Medium to full body, soft, rich potting soil character.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Infused chocolate and almond flavors

Caramel, stone fruit, and chocolate

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Brown Sugar

Chocolate, Brown Sugar, Nutty, Caramel

Strawberry, Almond butter, Hint of nutmeg

Classic Ethiopian flavor, rich, bold notes of caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Floral, Citrus, Baker's Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Roasted Almonds, Black Pepper, Molasses

Chocolatey with caramel and nuts

Chocolate and mandarin orange

Honeyed with balance of caramel, nut and fruit

Medium to full body, soft, rich potting soil character.