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Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Baker's chocolate, molasses, and citrus

Notes of caramel and chocolate

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bold, bittersweet dark chocolate, smoky finish

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Complex, approachable, sweet

Honey, Apricot, Hazelnut, Red Apple

Chocolatey with caramel and nuts

Almond, Toffee, Caramel

Floral, Citrus, Baker's Chocolate

Baker's chocolate, molasses, and citrus

Caramel, applie, and pastry crust

Milk chocolate, banana, guava, wine

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolate, Brown Sugar, Citrus

Brown Sugar, Grapefruit, Baker's Chocolate

Pear, Persimmon, Brown Sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honey, Lime, Orange

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, fruit, and nut

Caramel and Dried Fruit

Malty, Full bodied, Nutty

Molasses, Chocolate, Graham Cracker

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Honey

Bakers Chocolate

Red Apple, Brown Sugar, Almond

Bakers Chocolate

Toasted Almonds, Brown Sugar, Lime

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Orange, Milk Chocolate, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Molasses, Citrus

Caramel, citrus, and milk chocolate.

Roasted nuts aroma, dark chocolate, smoky finish

Milk chocolate, banana, guava, wine

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark and Fruity