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12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemala Huehuetenango
Caramel, fruit, and nut
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Guayab
Rich notes of macadamia and red currant.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
SongBird Nicaraguan
Nutty, chocolate, mango
Commit
Chocolatey with caramel and nuts
Guatemala Jacaltenango
Chocolate and mandarin orange
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Quantum Organic Early Bird (Certified Bird Friendly)
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Peru Organic
Smooth and mellow with balanced body
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
AVIA Nature Newfoundland and Labrador
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Peru Norte
Honeyed with balance of caramel, nut and fruit
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
AVIA Heritage St-Bernard
La Esmeralda
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Guatemala Guayab
Rich notes of macadamia and red currant.
AVIA Bird Protection Quebec
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
SongBird Colombian
Toasty, spicy, dark chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes