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Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Flavors of brown sugar, maple and figs.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Red Berries, Hazelnut, Chocolate

Notes of citrus, sugar cane, and black cherry

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Graham Cracker, Caramel, Syrupy

Apricot, Toasted Almond, Milk Chocolate

Marshmallow, Brownie, Honey

Notes of caramel and chocolate

Chocolate and pineapple

Toasty, spicy, dark chocolate

Dark chocolate with hints of cherry and honey

Dark Chocolate, Almond, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Floral, Caramel, Walnut

Chocolate and pineapple

Roasted Almonds, Black Pepper, Molasses

Honey, Citrus, Malt

Honey, Apricot, Hazelnut, Red Apple

Almond, Toffee, Cocoa

Roasted Almonds, Caramel, Dark Chocolate

Bakers Chocolate

Honey, baking spices, nutmeg, and biscuit

Orange, Milk Chocolate, Cherry

Nutty with lots of fidelity and sweet aftertaste

Milk chocolate & brown sugar with a tangy melon acidity.

Brown sugar, Orange, Milk Chocolate

Red Fruits, Juicy, Balanced

Caramel, stone fruit, and chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Orange, Milk Chocolate, Caramel

Milk chocolate with hazelnut and cashew.

Smoke, Caramel, Burnt Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Black Pepper, Molasses

Floral, Citrus, Baker's Chocolate

Rich, Caramel, Dark Chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Honey, Lime, Orange

Caramel aroma, toasted nuts, brown sugar, medium body