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Honey, baking spices, nutmeg, and biscuit

Infused caramel flavor

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Orange, Milk Chocolate, Caramel

Tangerine, Honey, Brown Sugar

Smooth, Lively, Sweet

Orange, Milk Chocolate, Honey

Rich, Caramel, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honey, Apricot, Hazelnut, Red Apple

Notes of caramel and chocolate

Chocolate, Caramel, Clove

Brown Sugar, Dark Chocolate, Walnut

Complex flavors with chocolate, almond and slightly fruity notes.

Honey, Lime, Orange

Sweet and well balanced.

Caramel aroma, toasted nuts, brown sugar, medium body

Balanced smoky aroma, fresh toast, medium body

Fruit with notes of cocoa

Smooth and mellow with balanced body

Rich, Caramel, Dark Chocolate

Honey, Citrus, Malt

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Infused chocolate and hazelnut flavors

Turbinado Sugar, Cocoa, Orange Zest

Berry, chocolate, nuts, and light lemon

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Malty, Full bodied, Nutty

Vibrant cherries, molasses

Smooth, Lively, Sweet

Caramel, Stonefruit, Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Deep milk chocolate with hazelnut and a touch of smoke.

Toasty, spicy, dark chocolate

Red Apple, Brown Sugar, Almond

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, apple, pastry crust

Brown Sugar, Dark Chocolate, Walnut

Toasted Almonds, Brown Sugar, Lime

Rich notes of macadamia and red currant.

Pear, Persimmon, Brown Sugar