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Colombia SMBC RFA
Almond, Brown Sugar, Orange
French Roast
Full-bodied, oaky, and toasty flavors
Guatemala SMBC FT
Honey, Lime, Orange
Lighthouse
Clean flavors of almond and citrus
Organic Rio Coco
Caramel, apple, pastry crust
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Jacaltenango
Chocolate and mandarin orange
AVIA Nature Canada's Bird Friendly City
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemala Organic
Notes of caramel and chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Bees Knees
Chocolate and pineapple
Rainforest Reserve
Flavors of brown sugar, maple and figs.
AVIA Nature Newfoundland and Labrador
Commit
Chocolatey with caramel and nuts
Prospect Hill
Almond, Toffee, Cocoa
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Organic Rio Coco
Caramel, apple, pastry crust
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate