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Honeyed with balance of caramel, nut and fruit

Milk Chocolate, Red Apple, Brown Sugar, Orange

Malty, Full bodied, Nutty

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Rich, Caramel, Dark Chocolate

Bakers Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Honey, Apricot, Hazelnut, Red Apple

Clean and bright and slightly sweet

Brown Sugar, Dark Chocolate, Walnut

Dark chocolate with hints of cherry and honey

Caramel, stone fruit, and chocolate

Dark and Fruity

Infused chocolate and hazelnut flavors

Turbinado Sugar, Cocoa, Orange Zest

Caramel, Milk Chocolate, Pear

Light bodied, very sweet, mild yet balanced lemon-like acidity

Infused chocolate and hazelnut flavors

Balanced body with big flavor

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Caramel

Vanilla, Orange, Milk Chocolate

Citrus, caramel, and mixed nuts

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Smooth and mellow with balanced body

Caramel and Dried Fruit

Medium to full body, soft, rich potting soil character.

Caramel, apple, pastry crust

Caramel and Dried Fruit

Tangerine, Honey, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy

Marshmallow, Brownie, Honey

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Notes of caramel and chocolate

Toasty, spicy, dark chocolate

Rich, nutty, complex

Luscious, Ripe Cherry, Molasses

Cherry, brown sugar, molasses

Toasted Almonds, Brown Sugar, Lime

Chocolate, Brown Sugar, Nutty, Caramel

Dark chocolate with hints of cherry and honey

Honeyed, toffee, balanced

Raisin, brown sugar, dried fruit, black tea

Honey, Apricot, Hazelnut, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.