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Quantum Organic Early Bird (Certified Bird Friendly)
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Hexa-Gone
Milk chocolate, banana, guava, wine
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
AVIA Bird Protection Quebec
King Rail Peru
Dark Chocolate, Almond, Caramel
Honduras Marcala
Orange, Milk Chocolate, Honey
Honduras Marcala
Orange, Milk Chocolate, Honey
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Nicaragua Bird Friendly Certified
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Bird Friendly Guatemala
Mild orange and dark chocolate
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Hexa-Gone
Milk chocolate, banana, guava, wine
Santa Lucia Reserve Honduras
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Yosemite Dos Sierras
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Guatemala Guayab
Rich notes of macadamia and red currant.
SongBird Colombian
Toasty, spicy, dark chocolate
Honduran Breakfast Blend
AVIA Nova Scotia Bird Society
Guatemala SMBC FT
Honey, Lime, Orange
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
