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Caramel, Milk Chocolate, Pear

Infused coconut and hazelnut flavors

Vibrant cherries, molasses

Floral aroma, brown sugar, caramel, medium body

Flavors of brown sugar, maple and figs.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Nutty with lots of fidelity and sweet aftertaste

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Rich notes of macadamia and red currant.

Caramel, Stonefruit, Chocolate

Sweet and well balanced.

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced smoky aroma, fresh toast, medium body

Tangerine, Honey, Brown Sugar

Cocoa and walnut

Marshmallow, Brownie, Honey

Caramel, stone fruit, and chocolate

Roasted nuts aroma, dark chocolate, smoky finish

A broad range of flavors based in brown sugar and baking spices

Brown sugar, Orange, Milk Chocolate

Caramel, applie, and pastry crust

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Pear, Persimmon, Brown Sugar

Alluring aroma of cocoa with a hint of nuttiness.

Floral, Caramel, Walnut

Almond, Brown Sugar, Orange

Toasty, spicy, dark chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

Medium to full body, soft, rich potting soil character.

Berry, chocolate, nuts, and light lemon

Infused chocolate and almond flavors

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Medium/Dark Roast with mild fruitiness

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Rich, nutty, complex

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate, Brown Sugar, Citrus

Rich notes of macadamia and red currant.