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Caramel, applie, and pastry crust

Infused cinnamon and vanilla flavors

Toasted Almonds, Brown Sugar, Lime

Honey, Lime, Orange

Orange, Milk Chocolate, Honey

Honey, Citrus, Malt

Dark chocolate, Vanilla, Sweet red apple-like acidity

Strawberry, Almond butter, Hint of nutmeg

Full-bodied, oaky, and toasty flavors

Balanced, intense, and chocolaty with caramel and nuts

Deep milk chocolate with hazelnut and a touch of smoke.

Medium to full body, soft, rich potting soil character.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Notes of caramel and chocolate

Almond, Toffee, Caramel

Orange, Milk Chocolate, Honey

Milk Chocolate, Red Apple, Brown Sugar, Orange

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Chocolate, Roasted almonds, Heavy body

Bakers Chocolate

Sweet milk chocolate, hazelnut

Dark chocolate, Roasted walnut, Brown spice

Chocolatey with caramel and nuts

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Clean flavors of almond and citrus

Turbinado Sugar, Cocoa, Orange Zest

Raisin, brown sugar, dried fruit, black tea

Clean flavors of almond and citrus

Chocolate and pineapple

Apricot, Toasted Almond, Milk Chocolate

Brown sugar, Orange, Milk Chocolate

Sweet and well balanced.

Apricot, Toasted Almond, Milk Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Light fruitiness with strong floral notes.

Roasted Almonds, Black Pepper, Molasses

Pear, Persimmon, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Smooth and mellow with balanced body

Vibrant and fruit with flowery characteristics.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk Chocolate, Red Apple, Brown Sugar, Orange

Smoke, Caramel, Burnt Sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie