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Floral, Caramel, Walnut

Cocoa and walnut

Orange, Milk Chocolate, Caramel

Vibrant and fruit with flowery characteristics.

Dark and Fruity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich, nutty, complex

Marshmallow, Brownie, Honey

Baker's Chocolate, Molasses, Citrus

Molasses, Chocolate, Graham Cracker

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Floral, Citrus, Baker's Chocolate

Caramel, apple, pastry crust

Almond, brown sugar, orange

Orange, Milk Chocolate, Brown Sugar

Almond, Toffee, Cocoa

Dark chocolate, Vanilla, Sweet red apple-like acidity

Orange, Milk Chocolate, Brown Sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honey, Raisin, Cacao

Berry, chocolate, nuts, and light lemon

Bold, bittersweet dark chocolate, smoky finish

A broad range of flavors based in brown sugar and baking spices

Caramel, Stonefruit, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Infused coconut and hazelnut flavors

Bakers Chocolate

Light fruitiness with strong floral notes.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Luscious, Ripe Cherry, Molasses

Orange, Milk Chocolate, Brown Sugar

Dark chocolate, Roasted walnut, Brown spice

Complex flavors with chocolate, almond and slightly fruity notes.

A broad range of flavors based in brown sugar and baking spices

Flavors of brown sugar, maple and figs.

Infused chocolate and hazelnut flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tangerine, Honey, Brown Sugar

Chocolate and mandarin orange

Red Apple, Brown Sugar, Almond