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Rich nutty and caramel flavors, brightened by a hint of citrus.

Toasted Almonds, Brown Sugar, Lime

Rich Cocoa and mild bitterness

Molasses, Chocolate, Graham Cracker

Honey, baking spices, nutmeg, and biscuit

Apricot, Toasted Almond, Milk Chocolate

Orange, Milk Chocolate, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Apricot, Hazelnut, Red Apple

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dark chocolate with hints of cherry and honey

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel aroma, toasted nuts, brown sugar, medium body

Medium to full body, soft, rich potting soil character.

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, apple, pastry crust

Toasty, spicy, dark chocolate

Smoke, Caramel, Burnt Sugar

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Pear, Persimmon, Brown Sugar

Toasted Almonds, Brown Sugar, Lime

Tangerine, Honey, Brown Sugar

Chocolate and mandarin orange

Orange, Milk Chocolate, Caramel

Caramel, fruit, and nut

Chocolate, Roasted almonds, Heavy body

Chocolate, Brown Sugar, Citrus

Flavors of brown sugar, maple and figs.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Brown Sugar

Vanilla, Orange, Milk Chocolate

Bakers Chocolate

Balanced smoky aroma, fresh toast, medium body

Chocolate, Brown Sugar, Nutty, Caramel

Milk chocolate, Caramel, Nutty

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, chocolate, tart fruit

Balanced, intense, and chocolaty with caramel and nuts

Blackberry, pineapple, lavender

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes