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Caramel, citrus, and milk chocolate.

Classic Ethiopian flavor, rich, bold notes of caramel

Red Fruits, Juicy, Balanced

Vanilla, Orange, Milk Chocolate

Bitter Walnut

Light fruitiness with strong floral notes.

Blackberry, pineapple, lavender

Graham Cracker, Caramel, Syrupy

Graham Cracker, Caramel, Syrupy

Milk chocolate with hints of vanilla and cherry

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Apricot, Toasted Almond, Milk Chocolate

Roasted Almonds, Black Pepper, Molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Rich notes of macadamia and red currant.

Molasses, Chocolate, Graham Cracker

Vibrant and fruit with flowery characteristics.

Floral, Citrus, Baker's Chocolate

Tangerine, Honey, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Malty, Full bodied, Nutty

Milk chocolate with hints of caramel and lemon

Red Berries, Hazelnut, Chocolate

Honey, Lime, Orange

Almond, brown sugar, orange

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Milk chocolate & brown sugar with a tangy melon acidity.

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Luscious, Ripe Cherry, Molasses

Sweet and well balanced.

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet and well balanced.

Caramel, stone fruit, and chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Full-bodied, oaky, and toasty flavors

Toasty, spicy, dark chocolate

Milk chocolate, Caramel, Nutty

Medium to full body, soft, rich potting soil character.

Sweet and well balanced.

Dark chocolate, Roasted walnut, Brown spice

Caramel, Milk Chocolate, Pear

Infused chocolate and almond flavors