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Vibrant and fruit with flowery characteristics.

Sweet and well balanced.

Orange, Milk Chocolate, Brown Sugar

Sweet milk chocolate, hazelnut

Baker's chocolate, molasses, and citrus

Graham Cracker, Sugar, Baker's Chocolate

Honey, Lime, Orange

Clean and bright and slightly sweet

Sugar Cookie, Orange, Honey

Chocolate and mandarin orange

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Infused chocolate and almond flavors

Brown Sugar, Grapefruit, Baker's Chocolate

Honeyed, toffee, balanced

Rich, smoky, intense

Medium/Dark Roast with mild fruitiness

Vibrant and fruit with flowery characteristics.

Pear, Persimmon, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Baker's Chocolate, Molasses, Citrus

Rich notes of macadamia and red currant.

Blackberry, pineapple, lavender

Medium to full body, soft, rich potting soil character.

Floral, Citrus, Baker's Chocolate

Delicate fruity notes with a crisp, clean finish.

Complex, approachable, sweet

Light bodied, very sweet, mild yet balanced lemon-like acidity

Baker's Chocolate, Molasses, Citrus

Flavors of brown sugar, maple and figs.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Honey, Citrus, Malt

Caramel and Dried Fruit

Toasty, spicy, dark chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Graham Cracker, Caramel, Syrupy

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Medium/Dark Roast with mild fruitiness