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Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk chocolate with hazelnut and cashew.

Light, aromatic, caramel notes, smooth flavor

Raisin, brown sugar, dried fruit, black tea

Marshmallow, Brownie, Honey

Milk Chocolate, Red Apple, Brown Sugar, Orange

Almond, brown sugar, orange

Chocolate, Caramel, Clove

Bakers Chocolate

Pear, Persimmon, Brown Sugar

Honeyed, toffee, balanced

Infused coconut and hazelnut flavors

Honey, lime, orange.

Nutty, chocolate, mango

Milk chocolate with hints of caramel and lemon

Brown sugar, Orange, Milk Chocolate

Full-bodied, oaky, and toasty flavors

Cocoa and walnut

Tangerine, Honey, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed, toffee, balanced

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Brown Sugar

Medium to full body, soft, rich potting soil character.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Toasty, spicy, dark chocolate

Vanilla, cinnamon, floral

Medium/Dark Roast with mild fruitiness

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel aroma, toasted nuts, brown sugar, medium body

Red Apple, Brown Sugar, Almond

Apricot, Toasted Almond, Milk Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Light fruitiness with strong floral notes.

Chocolate, Brown Sugar, Citrus

Caramel, citrus, and milk chocolate.

Clean and bright and slightly sweet

Bakers Chocolate

Brown Sugar, Chocolate, Dried Fruit

Orange, Milk Chocolate, Brown Sugar

Clean and bright and slightly sweet

Cocoa and walnut

Honeyed, toffee, balanced

Tangerine, honey, brown sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate and mandarin orange

Baker's chocolate, molasses, and citrus