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Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, chocolate, tart fruit

Bakers Chocolate

A broad range of flavors based in brown sugar and baking spices

Milk chocolate & brown sugar with a tangy melon acidity.

Floral, Caramel, Walnut

Sweet and well balanced.

Balanced body with big flavor

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Toasted Almonds, Brown Sugar, Lime

Brown Sugar, Dark Chocolate, Walnut

Honey, Apricot, Hazelnut, Red Apple

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Strawberry, Almond butter, Hint of nutmeg

Milk chocolate, banana, guava, wine

Honey, baking spices, nutmeg, and biscuit

Honey, Apricot, Hazelnut, Red Apple

Pear, Persimmon, Brown Sugar

Chocolate, Caramel, Clove

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Chocolate and mandarin orange

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate, orange, cherry

Flavors of brown sugar, maple and figs.

Honeyed, toffee, balanced

Roasted Almonds, Caramel, Dark Chocolate

Caramel, citrus, and milk chocolate.

Apricot, Toasted Almond, Milk Chocolate

Almond, Toffee, Cocoa

Roasted Almonds, Black Pepper, Molasses

Infused chocolate and hazelnut flavors

Almond, Brown Sugar, Orange

Orange, Milk Chocolate, Brown Sugar

Roasted Almonds, Caramel, Dark Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Roasted Almonds, Black Pepper, Molasses

Chocolate and mandarin orange

Graham Cracker, Sugar, Baker's Chocolate

Mild orange and dark chocolate

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Brown Sugar

Notes of citrus, sugar cane, and black cherry

Brown sugar, Orange, Milk Chocolate

Vibrant and fruit with flowery characteristics.