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Almond, Milk Chocolate, Red Apple

Caramel, Tropical Fruit, with Bright Acidity

Dark Chocolate, Almond, Caramel

Vibrant cherries, molasses

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balanced smoky aroma, fresh toast, medium body

Graham Cracker, Caramel, Syrupy

Light bodied, very sweet, mild yet balanced lemon-like acidity

Vibrant and fruit with flowery characteristics.

Caramel, citrus, and milk chocolate.

Almond, Toffee, Caramel

Smooth and mellow with balanced body

Medium/Dark Roast with mild fruitiness

Medium to full body, soft, rich potting soil character.

Clean flavors of almond and citrus

Caramel, Stonefruit, Chocolate

Caramel, fruit, and nut

Chocolate, Sweet, Nutty

Clean flavors of almond and citrus

Almond, Toffee, Caramel

Molasses, Chocolate, Graham Cracker

Caramel, chocolate, tart fruit

Tangerine, Honey, Brown Sugar

Nutty, chocolate, mango

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Notes of caramel and chocolate

A broad range of flavors based in brown sugar and baking spices

Honey, Citrus, Malt

Caramel, chocolate, tart fruit

Orange, Milk Chocolate, Cherry

Full-bodied, oaky, and toasty flavors

Baker's Chocolate, Molasses, Citrus

Rich, Caramel, Dark Chocolate

Smoke, Caramel, Burnt Sugar

Baker's chocolate, molasses, and citrus

Almond, Milk Chocolate, Red Apple

Fruity with strong floral notes.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Rich Cocoa and mild bitterness

Sweet and well balanced.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Luscious, Ripe Cherry, Molasses

Raisin, brown sugar, dried fruit, black tea

Almond, Toffee, Cocoa

Dark and Fruity

Dark chocolate with hints of cherry and honey